Today finds me at home by myself (an extremely rare occurrence) and I wanted to celebrate the occasion with some decadence. I made a salad - a fantastic salad that I would normally prepare ONLY if we were having guests.
But why not just for me? Why not?
I caramelized the pecans. I whipped up a mouth-watering balsamic vinaigrette, bought some creamy goat cheese and selected the juiciest strawberries on hand.
I ate it on the verandah, listened to the birds and felt the breeze.
I'm having such a good day.
Happy Saturday everyone :)